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Sausages with Creamy Polenta and Onion Gravy
Ingredients
  • 3 tbsp olive oil
  • 3 white onions, thinly sliced
  • 2 garlic cloves, finely chopped
  • Leaves from 3 sprigs of thyme
  • 1 tbsp red-wine vinegar
  • 1 tbsp plain flour
  • 350ml beef stock, made with ½ a stock cube
  • 1 tsp soy sauce
  • 8 good-quality pork sausages
  • 240g quick-cook polenta
  • 20g butter
  • 50g Parmesan, grated
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