https://www.copymethat.com/r/U15eKKjOP/vegan-pozole/
137163548
9OVtgmx
U15eKKjOP
2024-05-19 20:50:51
Vegan Pozole
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Ingredients
- subheading: For the base sauce:
- 3 cups water
- 30 g dry hot pepper guajillo type
- 4 cloves garlic
- subheading: For the pozole soup:
- 4 liters 135 floz vegetable stock
- 2 tablespoons olive oil
- 200 g 7 oz textured soy protein patties, dry
- 4 cloves garlic chopped
- 500 g 17.6 oz hominy white corn, drained (alternatively, use canned corn)
- 3 bay leaves
- 1 teaspoon ground cumin
- 1 tablespoon dried oregano
- salt and pepper to taste
- subheading: Vegetables for pozole:
- ½ small white cabbage chopped
- 1 bunch parsley chopped
- 1 bunch coriander chopped
- ½ white onion sliced
- 2 avocados sliced
- 2 limes cut into 4
- 6 red radishes cut into 4
- 1 bunch green onion
- 10 to 15 cherry tomatoes
Steps
Directions at gourmandelle.com
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