Servings: "3 containers"

12 C heavy cream 12 C heavy cream
4 C sugar 4 C sugar
1 vanilla bean scraped 1 vanilla bean scraped
6 C milk 6 C milk
1 tsp vanilla extract 1 tsp vanilla extract
30 egg yolks 30 egg yolks

heat cream sugar and vanilla bean in heavy bottom sauce pan to a simmer
combine 4 cups of this in bain marie, set in ice bath
temper hot cream into yolks, then strain through chinois into the cold mix.
chill completely then spin