Instant Pot Chicken Stew ( Video and Stove Top Instructions)

currytrail.in

1.5 lb chicken preferably with skin on (about 5 to 6 pieces, thighs and leg pieces are best)

2 onions chopped

2 to matoes chopped

1 lb baby potatoes halved

3 carrots cut into ½ inch pieces

3 celery stalks cut into chunks

5 cloves garlic minced

Salt and pepper to taste

1 bay leaf

Few sprigs of rosemary

¼ cup white wine optional

2 teaspoon Worscestershire sauce

2 cups of chicken stock

2 teaspoon red wine vinegar

¼ cup flour for gluten free option use - corn starch, rice flour or arrow root flour

subheading: For garnish-:

Thyme

Crusty bread

Directions at currytrail.in

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