https://www.copymethat.com/r/U0lH5Ktrx/new-england-clam-chowder/
123018384
1yhwhNw
U0lH5Ktrx
2024-12-26 01:54:10
New England Clam Chowder
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Ingredients
- 1 lb. russet potatoes, peeled, cut into ½" pieces
- 3 8-oz. bottles clam juice
- 2 Tbsp. unsalted butter
- 3 bacon slices, finely chopped
- 2 medium onions, finely chopped (about 2 cups)
- 2 large celery stalks, finely chopped (about 1¼ cups)
- 2 garlic cloves, finely chopped
- 1 bay leaf
- ¼ cup all-purpose flour
- 6 6.5-oz. cans chopped clams, drained, juices reserved
- 1¼ cups half-and-half
- 1 tsp. hot sauce
- Kosher salt, freshly ground pepper
Steps
Directions at epicurious.com
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