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Halibut Fillets with Lemon & Butter Sauce
Ingredients
  • 1Cupwhite wine
  • ½Cupwater
  • ¼Cupfinely chopped shallots
  • 1Tablespoonwhite wine vinegar
  • ½Teaspoonfreshly ground white pepper
  • ½Teaspoonsalt
  • 3Once reduced, transfer to a food processor bowl to purée, then transfer back to the sauce pan and add the cream.
  • INGREDIENTS
  • 2Tablespoonheavy cream
Steps
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