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Oat Meatballs Soup
Ingredients
  • subheading: For the oat balls:
  • 1⅓ cup ( 130 g) quick oats
  • 1 ( 60 g) carrot
  • 1 ( 60 g) onion
  • 3 tbsp ( 22 g) chickpea flour
  • 1 tsp cumin
  • 1 tsp paprika
  • ½ tsp turmeric
  • ¾ tsp salt
  • ⅓ cup ( 80 ml) water
  • subheading: For the soup:
  • 1 medium potato, diced
  • 1 carrot, chopped
  • 1 onion, chopped
  • ⅔ cup celery root, diced
  • 1 tsp turmeric
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 handful whole wheat vermicelli
  • 2 tbsp ground flax seeds
  • 4 cups ( 960 ml) water
  • parsley, chopped, optional
Steps
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