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Chocolate Birthday Cake Butter Mochi
Ingredients
  • subheading: FOR THE BUTTER MOCHI:
  • 12 tablespoons/170 grams salted butter, cut into chunks, plus more for greasing the pan
  • 1 cup/173 grams semisweet chocolate chips
  • 2 cups/403 grams granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 (12-ounce/354-milliliter) can evaporated milk
  • 1 (13.5-ounce/399-milliliter) can unsweetened coconut milk
  • 3 cups/454 grams mochiko (sweet rice flour), like Blue Star brand
  • 1 tablespoon baking powder
  • ¼ cup/24 grams unsweetened cocoa powder
  • subheading: FOR THE FROSTING:
  • 1 cup/250 grams creamy peanut butter
  • 1 cup/201 grams Demerara or turbinado sugar
  • ¼ cup/48 grams Pop Rocks candy, from 5 (.33-ounce/9.5-gram) packages, any flavor, for finishing (optional)
  • 4 ounces/113 grams rainbow sprinkles, for finishing
Steps
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