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Smoky Fish Tacos with Cilantro Lime Crema
Ingredients
  • subheading: For the Cilantro Lime Crema:
  • ½ cup sour cream
  • 1 teaspoon grated lime zest
  • 1 teaspoon lime juice
  • 2 cloves garlic, minced
  • ¼ teaspoon smoked paprika
  • ¼ teaspoon salt
  • 2 tablespoons finely chopped cilantro
  • subheading: For the Fish:
  • ¼ cup fresh lime juice
  • 1 teaspoon smoked paprika
  • 1 teaspoon cumin
  • ½ teaspoon cayenne pepper
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • 1 lb white fish (cod, snapper, halibut, tilapia)
  • 2 tablespoons oil
  • subheading: Remaining Ingredients:
  • 8 small white corn tortillas
  • salsa fresca
  • finely shredded red cabbage
  • finely chopped cilantro
  • guacamole
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