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Ingredients
  • 1 cup white rice (such as basmati)
  • 1 cup dried yellow split mung beans (moong dal) or red lentils
  • 3 Tbsp. butter, ghee, extra-virgin olive oil, or other fat
  • 2 tsp. cumin seeds
  • 1 large onion or 3 medium shallots, diced (about 1 ½ to 2 cups)
  • 2 tsp. grated fresh ginger or ½ tsp. ground ginger
  • 1 tsp. ground turmeric
  • 1 fresh Thai chile, jalapeño, or serrano, halved lengthwise, or 1 dried red chile, or ¼ tsp. crushed red pepper
  • 2 cups chopped mixed vegetables (such as cauliflower, carrots, potatoes, and tomatoes)
  • 1 cup chopped leafy greens (such as kale, Swiss chard, or spinach)
  • 2 ½ tsp. kosher salt
  • ½ tsp. freshly ground black pepper
  • ½ cup frozen sweet peas (optional)
  • Chopped cilantro and/or plain whole-milk yogurt, for topping (optional)
Steps
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