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Crispy Slow Cooker Carnitas
Ingredients
  • 4 pounds pork shoulder
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 2 teaspoons olive oil
  • 1 orange, cut in half, juiced and peel reserved
  • 1 lime, juiced
  • 1 white onion, quartered
  • 2 bay leaves
  • tortillas, cilantro, sliced jalapeno, diced white onion, and lime wedges for serving or as desired
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