Zucchini Chips

nutritionstudies.org

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

½ cup bread crumbs

¼ cup vegan Parmesan cheese (or nutritional yeast)

½ tsp salt (optional)

¼ tsp freshly ground black pepper

½ tsp garlic powder

1 tsp dried Italian seasoning

1 cup plain, unsweetened non-dairy milk

4 medium zucchini, cut into ¼-inch coins

Directions at nutritionstudies.org

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