https://www.copymethat.com/r/U06BZL5Zn/leg-of-lamb-with-fingerling-potatoes-and/
127976809
yZ9JzD2
U06BZL5Zn
2024-05-19 00:46:33
Leg of Lamb with Fingerling Potatoes and Leeks
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Ingredients
- 1 (8- to 10-pound) bone-in leg of lamb, fat trimmed to ¼-inch thick
- 8 medium garlic cloves, peeled
- ¼ cup packed fresh flat-leaf parsley leaves
- 2 tablespoons fresh rosemary leaves
- 2 tablespoons fresh oregano leaves
- 2 tablespoons plus ¼ teaspoon kosher salt, divided
- 1 ½ tablespoons olive oil, divided
- 1 ¼ teaspoons black pepper, divided
- 2 pounds fingerling potatoes (about 6 cups), halved lengthwise
- 1 ½ pounds leeks (about 3 large leeks), white and light green parts only, sliced into rounds (about 6 cups)
Steps
Directions at foodandwine.com
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