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Ingredients
  • 8 eggs
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 cups spinach, finely chopped (if frozen spinach is used, thaw and squeeze out excess liquid)
  • 4 scallions (white and green parts chopped into ¼ inch-pieces)
  • ¼ cup crumbled feta cheese
  • 2 teaspoons vegetable oil
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