Pork Shoulder Roast, Cuban, Pernil Asado

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

1 tbsp. dried oregano

1 tbsp. ground cumin

30 cloves garlic, chopped

2 cups fresh orange juice

2 cups fresh lime juice

1 ( 7 to 9-lb.) bone-in, skin-on pork shoulder

Kosher salt and freshly ground black pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at saveur.com

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