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Bell Peppers Stuffed with Meat, Kale, & Cauliflower
Ingredients
  • 2 cups diced Fresh Kale
  • 1 lbs ground beef or ground turkey
  • 1 can 14.5 fl. oz. Diced Tomatoes
  • 2 cups Shredded Pepper jack Cheese
  • 1 Head Cauliflower
  • 4 Fresh Bell Peppers
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Parsley
  • 1 minced clove garlic
  • Salt & Pepper
Steps
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