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Roasted Zucchini Casserole
Ingredients
  • 3 medium zucchinis, sliced
  • 2 medium onions, sliced
  • 3 tablespoons olive oil
  • salt and ground black pepper to taste
  • 1 (16 ounce) package penne pasta
  • 1 (28 ounce) jar marinara sauce
  • ½ cup grated Parmesan cheese
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