Cauliflower “Fried” Rice

summit.foodrevolution.org

Nicole F

1 head cauliflower

subheading: Sauce:

3 Tbsps organic tamari (reduced-sodium, or coconut aminos)

¼ cup water

2 tsps sesame seed oil (optional)

1 Tbsp maple syrup (or date paste, link in Chef’s Notes)

1 Tbsp sherry vinegar (or red wine vinegar)

1 Tbsp fresh ginger (grated)

1 Tbsp fresh garlic (minced)

subheading: Veggies:

1 cup onion (yellow or white, diced)

2 cups broccoli florets (chopped into ½” pieces)

1 cup carrots (diced)

½ cup green peas (frozen or fresh)

½ cup organic corn (frozen or fresh)

½ cup pineapple (chopped)

2 to 3 green onions (green and white portions, sliced)

¼ to ½ cup cilantro (optional, chopped)

2 Tbsps sesame seeds

crushed red pepper (optional, to taste)

Directions at summit.foodrevolution.org

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