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Creamy Sous Vide Parmesan Polenta
185/2
Ingredients
  • 1 cup polenta, (coarsely ground cornmeal)
  • 2 cups chicken or vegetable stock
  • 2 cups milk, 2%, whole, or half and half
  • 2 tbsp butter, melted
  • 1 tsp kosher salt
  • ½ tsp freshly cracked black pepper
  • ½ cup grated parmesan
Steps
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