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Ingredients
  • 16 oz (4) chicken breasts
  • 2 cans artichokes without oil, quartered
  • ½ large onion, sliced
  • ¼ cup capers, drained
  • ¼ cup light butter
  • 2 lemons, juice only
  • ½ cup fat free chicken broth
  • 1 tsp minced garlic
  • 1 tsp dried thyme
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