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Broccoli and Rice Casserole
Ingredients
  • 1-¼ cups of Arborio Rice or any other short grain rice
  • 1 lb of Broccoli Florets, cut into small pieces
  • 1 Small Yellow Onion, finely diced
  • 3 Cloves of Garlic, minced
  • ¼ cup of Unsalted Butter
  • ¼ cup of Flour
  • 2 cups of Chicken Stock
  • 2 cups of Milk, whole or 2%
  • 1 tsp of Granulated Garlic
  • 1 tsp of Granulated Onion
  • 1 tsp of Dried Parsley
  • ½ tsp of Seasoned Salt
  • ½ tsp of Celery Salt
  • ½ tsp of Paprika
  • ¼ tsp of Freshly Ground Black Pepper, or more to taste
  • 8 oz of Sharp Cheddar, shredded
  • ⅔ cup of Sour Cream
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