https://www.copymethat.com/r/TzYztBGtn/crispy-tuna-cakes/
135165063
68jjwYm
TzYztBGtn
2024-05-02 09:22:55
Crispy Tuna Cakes
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Ingredients
- subheading: FOR THE TUNA CAKES:
- 1 (15-ounce) can cannellini beans, drained but not rinsed
- 2 (5-ounce) cans tuna packed in water, drained
- ⅓ cup bread crumbs (any kind)
- ¼ cup lightly packed dill leaves and tender stems, finely chopped
- 2 teaspoons finely grated lemon zest plus 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper
- Olive oil, for the pan
- subheading: FOR THE DRESSING AND SALAD:
- ½ cup buttermilk or kefir
- ½ cup mayonnaise
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper
- 1 cup pitted green olives, very roughly chopped
- ½ cup lightly packed dill leaves and tender stems, finely chopped, plus more to garnish
- 1 head iceberg lettuce, cored and cut into 4 wedges
Steps
Directions at cooking.nytimes.com
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