Italian Chopped Salad

I love to cook, experiment with different cuisines and foods. I tweak recipes but stay as true to the original as I can and give full credit when I use another source.

4 romaine hearts, halved and chopped into small dice

2 Roma tomatoes, seeded and chopped into small dice

1 green bell pepper, seeded and chopped into small dice

½ red onion, chopped into small dice

⅓ cup Kalamata olives, pitted and chopped into small dice

8 ounce ball fresh, all natural mozzarella cheese, chopped into small dice

4 ounces (about ¼ pound) Italian dry salami, chopped into small dice

1 tablespoon fresh basil, chopped fine

1 tablespoon fresh parsley, chopped fine

2 slices French bread or other rustic bread

2 teaspoons olive oil

1 garlic clove, papery skin removed and halved

Pinch salt/pepper

Directions at thecozyapron.com

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