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New Mexico Green Chile Stew
Ingredients
  • 1 ½ tbsp olive oil
  • 2 lbs of pork shoulder, cubed
  • ½ onion medium, diced
  • 2 tsp salt
  • 1 ½ tsp cumin
  • 1 ½ tsp Mexican oregano
  • 1 tsp white pepper
  • 2 tbsp flour
  • 1 cup green chiles, diced
  • 2 cups water
  • flour tortillas, for serving (optional)
  • fresh cilantro, for serving (optional)
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