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Ingredients
  • 2 cups dry rotini pasta
  • 2 ears corn - raw or cooked (or 1 ½ cups frozen corn, thawed)
  • 15 ounce can black beans - rinsed (or 1 ½ cups cooked black beans)
  • ¼ cup minced green onion
  • ½ teaspoon garlic powder - or more, to taste
  • ½ teaspoon cumin
  • ¼ teaspoon coriander
  • ½ teaspoon mild chipotle chili powder - or more or less, to taste
  • 1 tablespoon lime juice - or more, to taste
  • 1 cup your favorite salsa - homemade or store-bought is fine
  • 1 Haas avocado - diced (If you’re making this in advance, don’t chop the avocado until the day-of.)
  • hot sauce - to taste, optional (depends on your salsa choice and how spicy you like your food)
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