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Ingredients
  • 8 oz fat-free Greek yogurt (I used Fage, use full fat for Keto)
  • 1 small cucumber, peeled and seeded (1 cup grated and squeezed dry)
  • 1 clove garlic, crushed
  • 1 tsp lemon juice
  • 1 tbsp fresh dill, chopped
  • 1 tbsp fresh chives, chopped
  • kosher salt and fresh pepper
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