Tina's Green Sauce

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

2 small jalapeños, stems removed and roughly chopped (remove the seeds for a milder sauce)

2 large garlic cloves

Kosher salt

¼ cup fresh lime juice

1 cup lightly packed cilantro leaves

1 ripe avocado, halved, pitted and peeled

¼ cup everyday olive oil

Directions at latimes.com

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