Roasted Beet-Orange Salad

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

This salad )adapted from the original) is made with fresh salad greens, roasted beets, juicy orange segments, salty pistachios, and red onion. It is generously tossed in a light citrus dressing that really brightens the salad.

subheading: Salad:

3 med. beets (scrubbed well)

Kosher salt and black pepper, to taste

6 cups arugula or mixed greens

2 oranges, thinly sliced & cut into segments

¼ cup red onion, thinly sliced

½ cup pistachios or walnuts

subheading: Dressing:

2 Tbsp. fresh orange juice

2 Tbsp. fresh lemon juice

1 Tbsp. white balsamic or champagne vinegar

2 tsp honey

½ tsp Dijon mustard

1 Tbsp. ground chia seed

Sea salt and black pepper, to taste

Note: Ingredients may have been altered from the original.

Directions at twopeasandtheirpod.com

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