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Crock Pot Chicken Burrito Bowl
Ingredients
  • subheading: Chicken Burrito Filling:
  • 2 pounds boneless, skinless chicken breasts
  • 1 cup low-sodium chicken broth
  • 1 small yellow onion diced
  • 1 tablespoon taco seasoning
  • 1 (15 ounce) can black beans drained and rinsed
  • 1 (15 ounce) can whole-kernel corn drained
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chilies drained
  • 1 teaspoon black pepper
  • 3 teaspoons garlic
  • 1 cup cheddar cheese shredded
  • 3 cups long grain rice cooked
  • subheading: Burrito Bowl Toppings:
  • 2 cups cheddar cheese shredded
  • 2 avocados peeled, seeded, and diced
  • 3 green onions chopped
Steps
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