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Grilled Shrimp with Oregano and Lemon
Ingredients
  • ½ cup salted capers-rinsed, soaked for 1 hour and drained
  • ½ cup oregano leaves
  • 1 garlic clove, minced
  • ¾ cup extra-virgin olive oil
  • 1 teaspoon finely grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • Freshly ground pepper
  • 2 ½ pounds large shrimp, shelled and deveined
  • Salt
Steps
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