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Strawberry Custard Bars
Ingredients
  • subheading: Crust:
  • 1 cup all-purpose flour
  • ½ cup cold unsalted butter
  • 2 tablespoons granulated sugar
  • ½ teaspoon salt, or to taste
  • subheading: Filling:
  • 1 pound fresh strawberries, diced into small pieces (reserve about 5 whole strawberries for garnishing)
  • 2 large eggs
  • 1 cup granulated sugar
  • ½ cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • ⅓ cup all-purpose flour
  • about ¾ of one 8-ounce container whipped topping (I used fat-free; homemade whipped cream may be substituted)
  • strawberry slices, for garnishing
Steps
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