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Easy Mini Lemon Cheesecakes L Life Love and Sugar
Ingredients
  • Crust:
  • 1 cup ( 134g) graham cracker crumbs
  • 2 tbsp ( 26g) sugar
  • 4 tbsp ( 56g) butter, melted
  • Lemon Filling:
  • 12 ounces ( 339g) cream cheese, room temperature
  • 1/2 cup ( 104g) sugar
  • 2 tbsp ( 16g) flour
  • 6 tbsp ( 86g) sour cream
  • 3 tbsp (45ml) lemon juice
  • 1 tbsp lemon zest
  • 1 large eggs, room temperature
  • 2 large egg yolks, room temperature
  • Lemon Curd:
  • 1/4 cup (60ml) fresh lemon juice (about 1– 2 lemons)
  • 2 tsp finely grated lemon zest
  • 1/3 cup ( 69g) sugar
  • 4 egg yolks
  • 3 tbsp ( 42g) salted butter
  • Whipped Cream:
  • 1/2 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 3/4 tsp vanilla extract
Steps
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