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French Toast Casserole
Ingredients
  • 4 tablespoons (½ stick) unsalted butter
  • Cooking spray
  • 1 (1-pound) loaf unsliced sourdough, Italian, or French (not baguette) bread
  • 8 large eggs
  • 3 cups half-and-half, or 1 ½ cups each whole milk and heavy cream
  • ¾ cup packed light brown sugar, divided
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ¾ teaspoon kosher salt, divided
  • ½ teaspoon ground nutmeg, divided
  • 2 ounces chopped nuts (about ½ cup), such as pecans or walnuts
  • ¼ cup all-purpose flour
  • Warm maple syrup or powdered sugar, for serving
  • Fresh berries, for serving
  • subheading: EQUIPMENT:
  • 9x13-inch or 3-quart baking dish
  • Whisk
  • Measuring cups and spoons
  • Spatula or wooden spoon
  • Plastic wrap
  • Mixing bowls
  • Wire rack
Steps
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