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Wine Country-Inspired Spring Recipes -

Chef Gerry Hayden and pastry chef Claudia Fleming of the North Fork Table and Inn in Southold, N.Y., in Long Island's wine country.

Servings: 6

Servings: 6
Ingredients
  • 6 large sweet potatoes (washed well)
  • 1 vanilla bean split and scraped of pulp (reserve pod for other use)
  • 4 oz. butter
  • 1 cup heavy cream
  • Salt and pepper
Steps
  1. Pre-heat oven to 375 degrees.
  2. Bake sweet potatoes until tender when inserted with knife to the center (about 45 minutes).
  3. Remove from oven, split in half and scrape into a bowl.
  4. Bring cream vanilla and butter to a boil and add to potatoes and beat smooth with electric mixer, season with salt and pepper and serve in a bowl as a starch for pork.
 

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