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Tangy Tomato Fried Potatoes
Ingredients
  • 4 large russet potatoes
  • 1 large yellow onion, cut in slices
  • 2 tablespoons of butter
  • 2 to 3 tablespoons of olive oil
  • 2 tablespoons of tomato paste
  • 1 lemon
  • note: optional 1 tablespoon of tomato powder (linked in post)
  • 1 teaspoon of celery salt (or to taste)
  • Black Pepper
  • Red Chili Pepper Flakes
  • Onion Powder and Garlic Powder
  • Dried Parsley
Steps
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