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Ingredients
  • subheading: For the crust:
  • 6 Tbsp butter, softened
  • ½ cup granulated sugar substitute
  • ½ cup desiccated unsweetened coconut
  • ¼ cup coconut flour
  • ½ tsp baking powder
  • subheading: For the filling:
  • 8 oz cream cheese
  • ⅓ cup granulated sugar substitute (I used Swerve)
  • 1 Tbsp lemon juice
  • 1 egg
  • subheading: For the strawberry swirl:
  • ½ cup pureed strawberries (about ¾ cup chopped)
  • 1 Tbsp granulated sugar substitute (I used Swerve)
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