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Ingredients
  • 1 tablespoon olive or avocado oil
  • 1 small yellow onion, diced
  • 1 (8 oz.) package tempeh, crumbled
  • 1 to 2 tablespoons taco seasoning
  • ⅓ cup water or vegetable broth
  • sea salt to taste
  • warmed tortillas, for serving
  • 2 cups shredded romaine lettuce, for serving
  • 1 cup salsa, for serving
  • 1 cup guacamole, for serving
  • 15 oz. black beans, warmed, for serving
Steps
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