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Ingredients
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  • Crust:
  • 12 graham crackers (the 4-section large pieces)
  • 1/3 cup butter, melted
  • 1/3 cup sugar
  • Filling:
  • 4 ounces unsweetened baking chocolate
  • 1 1/2 cups sugar
  • 1 cup (2 sticks) salted butter, softened but still cold
  • 1 teaspoon vanilla extract
  • 4 eggs, cold
  • Topping:
  • 1 1/2 cups heavy cream
  • 1/4 cup powdered sugar
  • Piece of semisweet chocolate, for grating
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