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Spiced Bulgur Pilaf with Fish
Ingredients
  • tbsp olive oil
  • onions, finely sliced
  • carrots, grated
  • 2 tsp cumin seed
  • 2 tbsp harissa
  • 200g bulgur wheat
  • 6 dried apricots, chopped
  • 700ml weak chicken stock (we made using 1 stock cube)
  • 200g baby spinach
  • 4 firm white fish fillets
  • 4 thin lemon slices
Steps
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