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Ingredients
  • 1 tablespoon soft unsalted butter for the pan
  • 32 ounces cream cheese at room temperature
  • 1 ½ cups sour cream (12 ounces) at room temperature
  • 1 tablespoon pure vanilla extract
  • 1 tablespoon stevia glycerite (equals 1 cup of sugar)
  • 4 large eggs at room temperature
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