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Ingredients
  • 1 cup Medjool dates ((about 12))
  • 1 cup water
  • ⅓ cup cacao powder ((or cocoa powder))
  • 1 tbsp baking powder
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup oat flour
  • ¼ cup non-dairy milk
  • subheading: CHOCOLATE FUDGE FROSTING:
  • 1 cup Medjool dates ((about 12))
  • ½ to ⅔ cup non-dairy milk
  • ½ cup nut or seed butter ((almond used))
  • ¼ cup cacao powder ((or cocoa powder))
  • Pinch of salt
  • Optional: sprinkles for topping
Steps
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