Salted Chunky Peanut Butter Cookies

latimes.com

Sir Backs

1 tablespoon salted butter, room temperature

¾ cup packed dark brown sugar

1 cup natural chunky peanut butter

1 teaspoon pure vanilla extract

1 large egg, room temperature

Coarse sea salt, such as kosher, Maldon or fleur de sel, for sprinkling

½ cup roasted salted peanuts, chopped

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