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Ingredients
  • subheading: GATHER YOUR INGREDIENTS:
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 shallot, minced
  • Salt and pepper
  • 8 ounces grape tomatoes, halved
  • ½ English cucumber, cut into ½-inch pieces
  • 2 romaine lettuce heart (12 ounces), cut into ½-inch pieces
  • 4 large hard-cooked eggs, chopped
  • 6 slices cooked bacon, crumbled
  • 4 ounces blue cheese, crumbled (1 cup)
  • 1 ripe avocado, cut into ½-inch pieces
  • View Nutritional Information
  • subheading: BEFORE YOU BEGIN:
  • You can substitute cherry tomatoes for the grape tomatoes, if desired. To cut the romaine lettuce hearts into ½-inch pieces, cut each heart in half lengthwise and then cut each half lengthwise into quarters. Finally, cut each quarter crosswise into ½-inch pieces.
Steps
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