Bacon Wrapped Pork Tenderloin

keepingonpoint.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

1 lb. pork tenderloin, trimmed of fat and cut into six 1 ½″ medallions

6 slices center cut bacon

1 teaspoon garlic powder

1 teaspoon seasoning salt

½ teaspoon dried basil

½ teaspoon dried oregano

1 tablespoon butter

Directions at keepingonpoint.com

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