Jamaican Jerk Chicken Wings

tastingtable.com

Bill

subheading: For the wings:

1 pound chicken wings, separated into drums and flats

½ cup all-purpose flour

1 teaspoon baking powder

1 teaspoon cornstarch

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon cayenne pepper

1 teaspoon paprika

1 teaspoon onion powder

1 teaspoon garlic powder

1 quart canola oil, for frying

subheading: For the sauce:

1 tablespoon olive oil

1 tablespoon white vinegar

¼ cup brown sugar

1 scotch bonnet or habanero pepper

4 cloves garlic

1 small yellow onion, peeled and roughly chopped

1-inch piece ginger, peeled and roughly sliced

1 teaspoon allspice berries

Juice of ½ lime

1 tablespoon dried oregano

1 tablespoon dried thyme

1 teaspoon paprika

¼ teaspoon ground cloves

¼ teaspoon ground cinnamon

½ cup (1 stick) unsalted butter

1 teaspoon honey

Directions at tastingtable.com

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