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Goat's Cheese and Barley Risotto with Winter Greens
Ingredients
  • Light olive oil or vegetable oil for frying
  • 1 savoy cabbage, cut into quarters
  • 300g brussels sprouts, halved if large
  • 1 onion, finely sliced
  • 2 garlic cloves, crushed
  • 100g pearl barley
  • 3 tbsp plain flour
  • 200ml white wine
  • 400ml whole milk
  • 100g sun-dried tomatoes, drained
  • 100g taleggio cheese (or vegetarian alternative)
  • 100g goat’s cheese
  • Bunch fresh basil, roughly chopped
  • 50g vegetarian parmesan-style cheese
Steps
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