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Ingredients
  • 1 ½ cups (225g) plain flour
  • 3 tsp caster sugar
  • ½ tsp salt
  • 150g chilled unsalted butter, cut into 1cm pieces
  • ¼ cup (60ml) iced water
  • subheading: Filling:
  • 1 ¼ cups (275g) caster sugar
  • 6 lemons, rind finely grated, juiced
  • ¾ cup (185ml) thickened cream
  • 6 large free-range eggs, lightly whisked
  • ¼ tsp salt
  • subheading: Meringue:
  • 6 large free-range egg whites
  • ¾ cup (165g) caster sugar
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