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Biscuits and Gravy Casserole
Ingredients
  • 6 tablespoons butter, divided
  • 12 large eggs, whisked
  • 1 pound ground breakfast sausage
  • ¼ cup all-purpose flour
  • 2½ cups whole milk
  • 1 teaspoon kosher salt
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 16 refrigerator biscuits
  • 2 cups mild cheddar cheese, shredded
  • parsley, for garnish
Steps
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