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Ingredients
  • subheading: Veggie Fajita Stuffed Sweet Potatoes:
  • 3 medium sweet potatoes, scrubbed clean and pierced all over with a fork
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano, crushed between the palms of your hands
  • ¼ teaspoon granulated garlic
  • ¼ teaspoon ground chipotle powder (optional)
  • ½ teaspoon kosher salt
  • ½ of a red onion, sliced thin
  • ½ of a red bell pepper, sliced thin
  • ½ of a yellow bell pepper, sliced thin
  • 2 portobello mushrooms, gills removed and sliced thin
  • ½ cup corn
  • ½ of a lime
  • Cilantro for garnish
  • subheading: Guacamole:
  • 1 avocado, pitted and skin removed
  • ½ of a lime, juiced
  • ¼ teaspoon ground cumin
  • ⅛ teaspoon granulated garlic
  • ⅛ teaspoon chili powder
  • Kosher salt and fresh ground black pepper to taste
Steps
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