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Pesto and Cheese Mini Muffins
savoury
Ingredients
  • 3 cup (450g) self-raising flour
  • 40 gram butter, chopped coarsely
  • 1 ¾ cup (430ml) buttermilk
  • 2 tablespoon basil pesto
  • ¾ cup (90g) coarsely grated cheddar cheese
  • ¼ teaspoon sweet paprika
  • 1 tablespoon plain flour
Steps
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